Green Bean and Potato Salad

• 1 lb fresh green beans
• 12 lb new potato
• 14 cup olive oil
• 12 teaspoon oregano
• 1 garlic clove
• 2 tablespoons wine vinegar
• 12 teaspoon salt
• black pepper

1. Wash green beans and cut in half.
2. Wash new potatoes and cube.
3. Place beans and potatoes in pot and cook until they are tender.
4. Mince garlic add to beans and potatoes and cook for 4 minutes
5. Drain vegetables.
6. Set aside to cool.
7. Mix oil, vinegar, oregano, salt and pepper together.
8. Pour over vegetables and toss gently.
9. Serve.

green beans, potato, olive oil, oregano, garlic, wine vinegar, salt, black pepper

Taken from www.food.com/recipe/green-bean-and-potato-salad-348978 (may not work)