Cajun Corn Soup Recipe

• 2 Tbsp. Flour
• 4 Tbsp. Bacon grease, (or possibly vegetable oil)
• 1/2 c. Minced onion
• 1/2 c. Minced bell pepper
• 3/4 c. Minced celery
• 1 can (17 ounce) creamed corn
• 1 lrg Potato, (Yukon Gold is a great variety to use!)
• 1 sm Can cut green beans
• 5 c. Chicken broth
• 3 Tbsp. Tomato paste Salt and pepper to taste
• 1 lb Raw shrimp, peeled, and deveined
• 1/2 tsp Cayenne pepper

1. Mix flour and oil.
2. Cook over low heat, stirring often to make a golden roux.
3. Add in onions, bell peper, and celery.
4. cook ten min.
5. Add in remaining ingredients except for shrimp and simmer for 30 min.
6. Stir in shrimp, bring to a boil, reduce to medium and cook 15 min.

flour, bacon grease, onion, bell pepper, celery, corn, green beans, chicken broth, tomato paste salt, shrimp, cayenne pepper

Taken from cookeatshare.com/recipes/cajun-corn-soup-97339 (may not work)