Marinated Lamb Chops

• 1/4 cups Red Wine Vinegar
• 1/2 Tablespoons Minced Fresh Rosemary
• 1/2 Tablespoons Minced Fresh Thyme
• 2 cloves Garlic, Minced
• 1/4 cups Olive Oil
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Dry Sherry
• 8 whole Lamb Chops

1. In a large Ziploc bag, combine vinegar, herbs, garlic, olive oil, soy sauce and sherry.
2. Add lamb chops and zip bag, removing most of the air.
3. Flip bag back and forth to distribute the marinade, then marinate in refrigerator 6 hours to overnight.
4. Grill to desired doneness.
5. Adapted from The Silver Palate Cookbook.

red wine vinegar, rosemary, fresh thyme, garlic, olive oil, soy sauce, sherry, chops

Taken from tastykitchen.com/recipes/main-courses/marinated-lamb-chops/ (may not work)