BBQ Lamb chops

• 1/2 cup olive oil
• 1 tbsp salt
• 1 tbsp pepper
• 1 tbsp garlic powder
• 4 each Lamb chops
• 1 1/4 tbsp rosemary

1. Place all ingredients in bowl for 30 minutes
2. Preheat BBQ to high.
3. On my propane BBQ about 10 min all three burners on.
4. Remove chops from oil let set for a few minutes before next step
5. Turn one burner off and add chops the that area.
6. Watch carefully not to burn or any fire starting under lamb
7. Cook until desired doneness.

olive oil, salt, pepper, garlic, chops, rosemary

Taken from cookpad.com/us/recipes/361226-bbq-lamb-chops (may not work)