Fresh Prawns With Sweet Sauce

• 1 lb fresh prawns, with shells deveined and cleaned
• 13 cup soy sauce
• 12 cup sugar
• 13 cup sherry wine
• 4 green onions, chopped
• 1 piece ginger, chopped (thumb size)
• 6 tablespoons oil

1. Mix soy sauce, sherry, sugar, green onions and ginger; set aside.
2. Heat oil in frying pan until hot.
3. Stir-fry prawns for 4 minutes or until all prawns turn pink.
4. Add sauce mixture; bring to boil.
5. Serve hot as part of a chinese meal.

fresh prawns, soy sauce, sugar, sherry wine, green onions, ginger, oil

Taken from www.food.com/recipe/fresh-prawns-with-sweet-sauce-368015 (may not work)