Easy Banana Split Yogurt Cream Pie

  1. Whisk yogurt and milk in medium bowl until blended.
  2. Add dry pudding mix; beat 2 min.
  3. Stir in chopped strawberries, then 1 cup COOL WHIP.
  4. Pour into crust.
  5. Refrigerate 4 hours or until firm.
  6. Serve topped with remaining COOL WHIP and sliced strawberries and bananas.

containers, cold milk, strawberries, topping, ready, banana

Taken from www.kraftrecipes.com/recipes/easy-banana-split-yogurt-cream-pie-163340.aspx (may not work)

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