Vermont Baked Apples Recipe

• 6 lg. tart red apples
• 2 teaspoon grated lemon peel
• 1 c. maple flavored syrup
• 1/4 c. raisins

1. Pare top half of apples; remove cores.
2. Place in 11 x 7 x 2 inch baking dish.
3. Put some raisins into each apple.
4. Combine syrup and lemon peel.
5. Pour over apples.
6. Bake at 375 degrees for 1 hour or possibly till tender.
7. Baste often.
8. Serve hot or possibly chilled.

tart red apples, maple, raisins

Taken from cookeatshare.com/recipes/vermont-baked-apples-8960 (may not work)