Lemon Berry Pie

• 4 oz. cream cheese, softened
• 1 Tbsp. milk
• 1 Tbsp. sugar
• 2 tsp. grated lemon peel
• 1 Tbsp. lemon juice
• 8 oz. Cool Whip, thawed
• 1 graham cracker crumb crust
• 1 pt. strawberries, hulled and halved
• 2 c. cold milk
• 2 (4 serving size) pkg. instant vanilla or lemon pudding mix

1. Beat the cream cheese, 1 tablespoon milk and sugar in medium bowl using wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2 cups of the Cool Whip. Spread evenly in bottom of crust.
2. Press strawberry halves into cream cheese layer, reserving enough for garnish.
3. Pour 2
4. cups milk into a large bowl. Add pudding mixes.
5. Beat with wire whisk 1 minute.
6. Let stand 1 minute or until thickened.
7. Gently stir in 1 cup Cool Whip. Spoon over strawberries in crust. Refrigerate 4 hours. Garnish with remaining Cool Whip and strawberry halves.

cream cheese, milk, sugar, lemon juice, graham cracker crumb crust, strawberries, cold milk, instant vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=967628 (may not work)