Cheddar Chicken Crunch

• 4 boneless chicken breasts
• 1 can french's cheddar French-fried onions
• honey mustard, as required

1. Preheat oven to 350F.
2. Spread honey mustard on both sides of chicken breasts.
3. Coat with cheddar french fried onions.
4. Place in shallow baking dish.
5. Bake 40-45 minutes or until chicken is done and browned.

chicken breasts, frenchs, honey

Taken from www.food.com/recipe/cheddar-chicken-crunch-65433 (may not work)