Grilled Cheesy Buffalo Chicken

• 1 pound Chicken Breast, Skinless, Boneless
• Black Pepper To Taste
• 1/4 cups Shredded Mozzarella Cheese, Divided
• 1 teaspoon Butter (I Used Brummel & Brown)
• 1/4 cups Frank's Hot Buffalo Wing Sauce
• 1/4 teaspoons Celery Salt

1. Preheat grill to medium-low heat
2. Butterfly your chicken breasts, by cutting each in half horizontally.
3. Do not cut all the way through.
4. Sprinkle the inside of the chicken with pepper.
5. Evenly top the bottom half of the cut chicken breast with cheese and fold over the top to close it.
6. It should now look like the chicken breast before you cut it.
7. Put the butter in a microwave safe bowl (I used a Pyrex measuring cup), put it in the microwave and melt the butter for 8 seconds, or until melted.
8. Remove from microwave.
9. Stir in hot sauce and celery salt.
10. Brush one side of the chicken with hot sauce mixture and place the hot sauce side down on the hot grill.
11. Brush more hot sauce over the top of the chicken.
12. Close the grill and cook for about 7 minutes.
13. Flip the chicken and brush on remaining hot sauce and cook until no longer pink; about 5 minutes more.
14. Remove from grill to a clean plate.
15. Serve with a side salad, celery, carrots and ranch dressing if desired.

chicken, black pepper, mozzarella cheese, butter, sauce, celery salt

Taken from tastykitchen.com/recipes/main-courses/grilled-cheesy-buffalo-chicken/ (may not work)