Spicy Beef Offcuts and Vegetable Stir-Fry

• 300 grams Thinly sliced beef offcuts
• 1 Onion
• 1 Carrot
• 3 Green peppers
• 1 bag Bean sprouts
• 2 tbsp Gochujang
• 2 tbsp Grated garlic
• 2 tbsp Soy sauce
• 2 tbsp Sake
• 2 tbsp Mirin
• 2 tsp Honey
• 2 tsp Roasted sesame seeds
• 2 tsp Doubanjiang
• 1 dash Salt and pepper

1. Cut the green pepper, carrot, and onion into thin strips.
2. Mix seasonings.
3. Heat oil in a pan, and add beef and vegetables.
4. When cooked through, pour in the sauce, and mix.
5. My son eats this as a rice bowl.
6. It is surprisingly delicious.

beef offcuts, onion, carrot, green peppers, sprouts, gochujang, garlic, soy sauce, sake, mirin, honey, sesame seeds, doubanjiang, salt

Taken from cookpad.com/us/recipes/148143-spicy-beef-offcuts-and-vegetable-stir-fry (may not work)