Baked Brie

• 12 lb brie cheese, rind removed
• 14 cup chopped pecans
• 14 cup dark corn syrup

1. Preheat oven to 350F
2. Place cheese in shallow baking dish; top with pecans and syrup.
3. Bake 8 to 10 minutes until cheese is almost melted.
4. Serve warm with plain crackers or melba toast.

brie cheese, pecans, corn syrup

Taken from www.food.com/recipe/baked-brie-82184 (may not work)