Spinach, Mushroom and Red Onion Salad

• 12 cup vegetable oil
• 3 tablespoons garlic vinegar or 3 tablespoons white wine vinegar
• 1 12 tablespoons dry white wine
• 1 12 tablespoons soy sauce
• 1 -2 small garlic clove, minced
• 34 teaspoon dry mustard
• 12 teaspoon sugar
• 12 teaspoon scant curry powder
• salt & freshly ground black pepper
• 2 bunches spinach, stemmed and torn into bite-size pieces
• 8 ounces mushrooms, sliced
• 6 bacon, slices cooked crisp and crumbled
• 3 hard-cooked eggs, finely chopped
• 1 red onion, thinly sliced, separated into rings

1. For Dressing:.
2. Whisk all ingredients in small bowl.
3. (Can be prepared 1 day ahead.
4. Cover and refrigerate.
5. ).
6. For Salad:.
7. Combine all ingredients.
8. Whisk dressing to blend, add to salad and toss to coat; serve immediately.

vegetable oil, garlic vinegar, white wine, soy sauce, garlic, mustard, sugar, curry powder, salt, bunches spinach, mushrooms, bacon, eggs, red onion

Taken from www.food.com/recipe/spinach-mushroom-and-red-onion-salad-369252 (may not work)