White Chocolate Chip Cookies

• 2 14 cups all-purpose flour
• 23 cup nestle's toll house baking cocoa
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 cup butter or 1 cup margarine, softened
• 34 cup granulated sugar
• 23 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups NESTLE TOLL HOUSE Premier White Morsels

1. Combine flour, cocoa, baking soda, and salt in small bowl.
2. Beat butter, granulated sugar, brown sugar and vanill extract in large mixer bowl until creamy.
3. Beat in eggs.
4. Gradually beat in flour mixture.
5. Stir in morsels.
6. Drop by well-rounded teaspoon onto ungreased bakng sheets.
7. Bake in preheated 350F oven for 9-11 minutes or until centers are set.
8. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

flour, cocoa, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, morsels

Taken from www.food.com/recipe/white-chocolate-chip-cookies-391710 (may not work)