Green Garlic and English Pea Soup Sips

• 1/4 cup cooking oil
• 1 cup large dice celery
• 1 cup chopped green garlic or scallions
• 4 cups vegetable stock
• 1 cup English peas, fresh or frozen
• Salt

1. Heat the oil in a medium sized pot, over medium heat.
2. Add the celery and green garlic to the pot and sweat until the vegetables become translucent, about 5 minutes.
3. Add the vegetable stock and bring to a boil.
4. Add the English peas and bring to a boil once again.
5. Remove from the heat.
6. Puree in a blender on low speed until smooth.
7. Season with salt and chill.
8. Serve in shot glasses garnished with skewered vegetables.
9. Examples of garnishes include: green or black olives, cooked baby potatoes, sugar snap peas, radishes, baby tomatoes.

cooking oil, celery, green garlic, vegetable stock, english peas, salt

Taken from www.foodnetwork.com/recipes/green-garlic-and-english-pea-soup-sips-recipe.html (may not work)