Irish Cream

• 1 Can Sweetened Condensed Milk
• 1 Cup (225 ml) Half and Half
• 1/2 Pint Jameson Irish Whiskey
• 4 Eggs
• 1 Egg Yolk (optional)
• 1-1/2 Tbs (20 ml). Chocolate Syrup
• 3 or more drops Coconut extract

1. Place everything in the blender and blend to combine.
2. Stores in refrigerator up to 1 month but it will be gone in 2 days.

milk, irish whiskey, eggs, egg, chocolate syrup, coconut extract

Taken from online-cookbook.com/goto/cook/rpage/00064E (may not work)