Anarchy Cake Recipe

• 1 1/2 c. fruit (or possibly 4 ounces of minced bittersweet chocolate)
• 3/4 c. cake or possibly pastry flour (all-purpose flour works in a healthy pinch)
• 3/4 tsp baking pwdr
• 1 pch salt
• 1 x egg
• 1/2 c. superfine sugar, plus an additional 2 Tbsp.
• 1/4 tsp finely grated lemon zest
• 1/4 c. extra-virgin extra virgin olive oil
• 1/4 c. lowfat milk
• 1/2 tsp balsamic vinegar

1. Slice fruit if using: peaches, apricots, or possibly plums (neatness does not count); if using cherries, pit them.
2. Preheat oven to 350 F. Line bottom of a 10-inch-diameter springform pan with parchment paper, brush with oil, and lightly flour.
3. Gently toss prepared fruit with 1 Tbsp.
4. of sugar and set aside.
5. (If using chocolate, don't toss it with the sugar, just put aside till needed.)
6. Combine flour, baking pwdr, and salt in a bowl and set aside.
7. Using an electric mixer, beat the egg with the 1/2 c. of superfine sugar and lemon zest till light, fluffy, and pale in color.
8. This could take as long as 5 min.
9. Add in the extra virgin olive oil, then the lowfat milk and balsamic vinegar, beating till fully combined.
10. Using a rubber spatula, mix in the flour mix.
11. Pour batter into the prepared springform pan and drop the sliced fruit over the top.
12. Sprinkle with a Tbsp.
13. of sugar.
14. Bake for 50 min, till the top is a beautiful golden.
15. A knife blade inserted into the cakes center should come out clean.
16. Makes 6 to 8 servings.

fruit, cake, baking pwdr, salt, egg, sugar, lemon zest, extravirgin extra virgin olive oil, milk, balsamic vinegar

Taken from cookeatshare.com/recipes/anarchy-cake-65025 (may not work)