Beef Casserole Chinese Style Recipe

• 1 pound grnd beef, salt & pepper
• 1 pkg. frzn peas (or possibly peas & carrots)
• 2 c. finely sliced celery
• 1 can mushroom soup
• 2 tbsp. cream
• 1 sm. onion, finely chopped
• 2 c. crumbled potato chips

1. Cook meat, salt and pepper till brown and crumbly.
2. Pour off excess fat.
3. Put meat in casserole dish, arrange thawed peas over top of meat and cover with sliced celery and chopped onion.
4. Mix cream with mushroom soup and pour over celery.
5. Top with potato chips and bake at 350 degrees for 1 hour.

beef, frzn peas, celery, mushroom soup, cream, onion, potato chips

Taken from cookeatshare.com/recipes/beef-casserole-chinese-style-17677 (may not work)