Gooseberry Patch's Chicken Italiano

• 4 chicken breasts, skinless and boneless
• 8 ounces Italian salad dressing, reduced-fat
• 2 cups breadcrumbs
• 2 tablespoons italian seasoning
• 1 tablespoon parmesan cheese, grated
• 1 tablespoon dried parsley
• 1 garlic clove, finely minced

1. Place chicken in a large plastic ziploc bag.
2. Pour salad dressing over chicken; seal bag and refrigerate overnight.
3. Combine bread crumbs with remaining ingredients in a shallow bowl.
4. Shake excess dressing off chicken; roll in bread crumb mixture.
5. Arrange chicken in a baking pan sprayed with non-stick vegetable spray.
6. Bake, uncovered, at 350 degrees for 45 minutes, or until juices run clear when pierced.

chicken breasts, italian salad dressing, breadcrumbs, italian seasoning, parmesan cheese, parsley, garlic

Taken from www.food.com/recipe/gooseberry-patchs-chicken-italiano-415564 (may not work)