Irmgards Strawberry Pavlova ice cream/sorbet low calorie

• 60 grams meringues see my recipe in directions
• 400 grams strawberries hulled
• 40 grams caster sugar
• 300 grams natural yoghurt I used 0% fat
• 150 ml milk I used alpro almond unsweetened
• 20 grams liquid glucose
• 1/2 tsp vanilla extract

1. Make meringues or use shop bought
2. Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth
3. Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues.
4. Stir to mix in then put in fridge to chill & let meringues dissolve a little.
5. Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes
6. Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples.
7. I had to much puree so I changed recipe to what I originally poured in.
8. My container was small too.
9. Serve immediately or lid and freeze.
10. Enjoy

meringues, strawberries, caster sugar, natural yoghurt i, milk, liquid glucose, vanilla

Taken from cookpad.com/us/recipes/357120-irmgards-strawberry-pavlova-ice-creamsorbet-low-calorie (may not work)