Beef Chalupa Recipe

• 3 pound pork roast, trimmed of fat
• 1 pound pinto beans or possibly 2 c.
• 2 cloves garlic, minced up
• 2 teaspoon chili pwdr
• 1 teaspoon oregano
• 1 can minced green chilies
• 1 teaspoon salt

1. Put all ingredients into large pan, cover with water.
2. Cover and cook adding water if needed for 6 hrs, remove and break roast, cook with lid off till thick.
3. Serve on tostada shell.

pork roast, pinto beans, garlic, chili pwdr, oregano, green chilies, salt

Taken from cookeatshare.com/recipes/beef-chalupa-25090 (may not work)