Chocolate Shoo Fly Pie

• 1 Basic Pie Shell
• 1 can Chocolate Syrup
• 1/2 tsp Baking Soda Divided
• 1 1/3 cup Boiling Water
• 1 tsp Vanilla
• 1 1/3 cup Flour
• 1/2 cup Sugar
• 1/4 tsp Salt
• 1/3 cup Butter
• 1 Cinnamon For Sprinkling

1. Combine chocolate syrup, 1/4 teaspoon baking soda and water in bowl and gently mix.
2. Add vanilla and set aside.
3. Combine flour, sugar, remaining baking soda and salt in separate bowl.
4. Gently cut in butter with pastry cutter until crumbs are formed.
5. Set aside 1 cup of crumb mixture.
6. Pour 1 cup of chocolate mixture into unbaked pie shell.
7. Pour remaining chocolate mixture into bowl with crumb mixture and gentle stir.
8. Pour mixture into pie shell and sprinkle remaining crumb mixture on top.
9. Sprinkle the top with cinnamon.
10. Bake in preheated oven at 375F for 1 hour.
11. Can be served with whip cream on top.

pie shell, chocolate syrup, baking soda, boiling water, vanilla, flour, sugar, salt, butter, cinnamon

Taken from cookpad.com/us/recipes/338997-chocolate-shoo-fly-pie (may not work)