Creamy Crab and Red Pepper Spread

• 1 package Cream Cheese (8 Oz. Package)
• 1 can Chunk Crabmeat, 6 Oz. Can, Drained OR Similar Amount Fresh Or Frozen Imitation Crab
• 1 Tablespoon Sour Cream (or More, For Creamier Texture)
• 1 Tablespoon Seafood Cocktail Sauce
• 1/2 cups Shredded Cheddar Cheese
• 2 whole Green Onions, Thinly Sliced
• 1/2 whole Red Bell Pepper, Finely Chopped

1. Reserve a tablespoon of green onions and red peppers to sprinkle on top of the dip if you wish.
2. Mix all ingredients together and chill.
3. Serve in a bowl, garnished with the green onions and peppers, with crackers alongside.

cream cheese, chunk crabmeat, sour cream, cocktail sauce, cheddar cheese, green onions, red bell pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/creamy-crab-and-red-pepper-spread/ (may not work)