Turkey Chili

• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 green bell pepper, cut in 1/2 inch squares
• 1 red bell pepper, cut in 1/2 inch squares
• 2 teaspoons chili powder
• 34 teaspoon oregano
• 34 teaspoon ground cumin
• 34 teaspoon ground coriander
• 1 lb ground turkey
• 1 (14 ounce) can chopped tomatoes
• 1 (8 ounce) can tomato sauce
• 2 tablespoons tomato paste
• 12 teaspoon salt
• 14 teaspoon black pepper
• 1 (15 ounce) can red kidney beans, drained and rinsed

1. In a flameproof casserole, heat the oil over moderate heat.
2. Add the onion and garlic and saute for 5 minutes or until the onion is soft.
3. Add the bell peppers and saute for 5 minutes or until soft.
4. Stir in the chili powder, oregano, cumin, and coriander and cook for 1 minute.
5. Add the ground turkey and saute for 3 minutes or until no longer pink.
6. Add the tomatoes, salt and black pepper and bring to a simmer.
7. Add the beans and cook for 3 minutes or until heated through.

vegetable oil, onion, garlic, green bell pepper, red bell pepper, chili powder, oregano, ground cumin, ground coriander, ground turkey, tomatoes, tomato sauce, tomato paste, salt, black pepper, red kidney beans

Taken from www.food.com/recipe/turkey-chili-451587 (may not work)