Chicken and Sausage Cassoulet

• 2 cans navy beans
• 2 cups tomato juice
• 2 cups carrots cut into 1/2 inch pieces
• 1 cup celery chopped into 1/2 inch pieces
• 1 cup onions chopped
• 2 each garlic cloves minced
• 2 each bay leaves
• 2 teaspoons chicken broth granules
• 1 teaspoon basil dry, crushed
• 1 teaspoon oregano dry, crushed
• 8 each chicken drumsticks skinned and frozen
• 8 ounces turkey sausage smoked, links

1. In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano.
2. Place froze chicken atop bean mixture.
3. Cut sausage in half lengthwise and slice.
4. Place atop chicken.
5. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.
6. Remove bay leaves.

navy beans, tomato juice, carrots, celery, onions, garlic, bay leaves, chicken broth granules, basil, oregano, chicken, turkey sausage

Taken from recipeland.com/recipe/v/chicken-sausage-cassoulet-36497 (may not work)