Edamame & Cranberry Toss

• 2 tablespoons unsalted butter
• 2 tablespoons finely chopped green onions
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 2 teaspoons wasabi paste
• 3 cups shelled edamame, thawed
• 1 12 cups dried cranberries

1. In large pan over medium heat, melt butter.
2. Add next 5 ingredients (onions through wasabi) and cook for 2-3 minutes, until sizzling.
3. Add edamame and cranberries, and cook for 2-3 more minutes, until heated through.

unsalted butter, green onions, lime juice, soy sauce, maple syrup, wasabi paste, shelled edamame, cranberries

Taken from www.food.com/recipe/edamame-cranberry-toss-277869 (may not work)