Dialysis Friendly Apple Bars

• 12 cup unsalted butter (divided use)
• 4 tablespoons unsalted butter
• 1 cup granulated sugar or 1 cup Splenda granular
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 12 teaspoon salt
• 2 cups all-purpose white flour
• 2 cups apples, peeled and chopped
• 12 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons non-dairy liquid coffee creamer
• 1 cup powdered sugar

1. Preheat oven to 350F.
2. Cream together 1/2 cup butter and white sugar or Splenda.
3. Add sour cream, vanilla, baking soda, salt and flour.
4. Stir to mix; add chopped apples.
5. Pour batter into a greased 9 x 13 baking pan.
6. In a small bowl, crumble 2 tablespoons softened butter, brown sugar and cinnamon together.
7. Sprinkle over top of batter.
8. Bake for 35 to 40 minutes.
9. Let cool completely.
10. To make icing, combine 2 tablespoons melted butter, nondairy creamer and powdered sugar.
11. Drizzle over top and cut into bars.

unsalted butter, unsalted butter, sugar, sour cream, vanilla, baking soda, salt, allpurpose, apples, brown sugar, cinnamon, nondairy liquid coffee creamer, powdered sugar

Taken from www.food.com/recipe/dialysis-friendly-apple-bars-487229 (may not work)