Pimento-Cheese Pinwheels

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup KRAFT Shredded Sharp Cheddar Cheese
• 1/4 cup chopped drained pimentos
• 4 green onions, finely chopped
• 1/8 tsp. hot pepper sauce
• 1 pkg. (8 oz.) refrigerated crescent dinner rolls

1. Heat oven to 375 degrees F.
2. Beat all ingredients except crescent dough with mixer until blended.
3. Unroll dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle.
4. Spread with cream cheese mixture; roll up, starting at one long side.
5. Cut into 16 slices.
6. Place.
7. 2 inches apart, on baking sheet sprayed with cooking spray.
8. Bake 13 to 15 min.
9. or until golden brown.
10. Serve warm.

philadelphia cream cheese, cheddar cheese, pimentos, green onions, hot pepper sauce, rolls

Taken from www.kraftrecipes.com/recipes/pimento-cheese-pinwheels-128113.aspx (may not work)