Turkey and Veggie Sloppy Joes

• 1 pound Ground Turkey
• 1 Tablespoon Olive Oil
• 2 cloves Garlic - Crushed Or Chopped
• 1 whole Medium Onion, Chopped (We Like Red Onions)
• 1 whole Red Or Green Pepper, Chopped
• 1 can (14.5 Oz.) Whole Tomatoes, Zipped Through The Food Processor
• 2 Tablespoons Balsalmic Vinegar (Or Cider, Or Whatever Is In Your Cupboard)
• 2 Tablespoons Worcestershire Sauce
• 2 teaspoons Yellow Mustard

1. Heat olive oil in a large skillet and add the garlic.
2. Saute for about 30 seconds.
3. Add the turkey, onion and pepper and cook until the turkey is browned.
4. Break up the turkey into tiny pieces as it cooks.
5. Add the rest of the ingredients and bring to a boil.
6. Reduce heat and simmer for about 20 minutes or until most of the liquid has evaporated.
7. (There might still be some, though.)
8. Stir frequently and make sure to scrape the brown bits that might be stuck to the pan.
9. I use a slotted spoon to put the sloppy joes onto the rolls.

ground turkey, olive oil, garlic, onion, red, tomatoes, balsalmic vinegar, worcestershire sauce, yellow mustard

Taken from tastykitchen.com/recipes/main-courses/turkey-and-veggie-sloppy-joes/ (may not work)