Sausage Zucchini Boats Recipe

• 1/4 pound sausage
• 4 med. sized zucchini
• 1/4 c. minced onion
• 1/2 c. grated Parmesan cheese
• 1 egg, slightly beaten
• 1/2 c. crushed cracker crumbs
• 1/2 teaspoon monosodium glutamate
• 1/4 teaspoon salt
• 1/4 teaspoon dry thyme, crushed
• Dash pepper
• Paprika

1. Cook whole zucchini in boiling, salted water till tender, about 7 to 10 min.
2. Cut each zucchini in half lengthwise.
3. Scoop out interior of squash and mash.
4. Brown sausage and onion in a heavy pan.
5. Stir in mashed zucchini.
6. Add in remaining ingredients except for paprika and 2 Tbsp.
7. of Parmesan cheese.
8. Mix well.
9. Spoon into zucchini shells.
10. Place shells in a shallow baking dish.
11. Sprinkle Parmesan cheese and paprika on top of each squash.
12. Bake at 350 degrees for 25 to 30 min.
13. Serves 4 to 8.

sausage, zucchini, onion, parmesan cheese, egg, crushed cracker crumbs, monosodium glutamate, salt, thyme, pepper, paprika

Taken from cookeatshare.com/recipes/sausage-zucchini-boats-60411 (may not work)