Turkey Cheddar Burgers

• 1 lb ground turkey
• 34 cup shredded cheddar cheese or 34 cup smoked cheddar cheese
• 14 cup chopped onion
• 2 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 12 teaspoon salt (or to taste)
• pepper
• 4 slices cheddar cheese (each slice should be 1 oz. each)
• 4 hamburger buns, split and toasted

1. In a mixing bowl, combine the turkey, shredded cheese, onion, garlic, worchestershire sauce, sald, and pepper; mix together until well combined.
2. Shape mixture into 4 patties, about 3/4 inches thick.
3. Grill patties covered over medium heat for 15-20 minutes, turn once during gill time.
4. Top bugers with cheese slice; grill approximately 1 minute to melt cheese.
5. Serve burgers on toasted or grilled buns with whatever add-ons you like.

ground turkey, cheddar cheese, onion, garlic, worcestershire sauce, salt, pepper, cheddar cheese, buns

Taken from www.food.com/recipe/turkey-cheddar-burgers-116760 (may not work)