Thanksgiving Muffins (Paleo)

• 1 lb extra lean ground turkey
• 1 -2 large zucchini, shredded (about 2 cups)
• 1 egg
• 1 tablespoon almond flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dry mustard
• 12 tablespoon Worcestershire sauce (gluten free, if you can find it)
• 1 teaspoon dried rosemary
• salt and pepper

1. Preheat oven to 350.
2. Mix all ingredients until well blended.
3. Line a muffin pan with paper liners.
4. (Easier clean up).
5. Scoop out 1/4 of mixture into each muffin cup.
6. Bake 25 minutes.
7. Could also bake as meatloaf, just adjust time.

extra lean ground turkey, zucchini, egg, almond flour, garlic, onion powder, mustard, worcestershire sauce, rosemary, salt

Taken from www.food.com/recipe/thanksgiving-quot-muffins-quot-paleo-494238 (may not work)