Tuna Melt Italiano

• 12 oz solid white albacore tuna (canned)
• 1/4 cup olive oil, extra virgin
• 1 tbsp crushed hot red peppers (the Italian kind in the jar, not the flakes)
• 1/2 large banana pepper, chopped
• 1 tsp granulated garlic powder
• 1 medium tomato, minced
• 1/4 medium onion, finely minced
• 1 tsp salt
• 12 oz mozzarella cheese, sliced thin
• 1 loaf scali bread, sliced

1. Mash and mix together all the ingredients that aren't the bread or the mozzarella.
2. Spread the tuna mixture onto a slice of bread.
3. Add some sliced mozzarella to a different piece of bread.
4. Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes.
5. When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich.
6. Slice the sandwich across its width, and artfully stack it on a plate to serve.

white albacore, olive oil, hot red peppers, banana pepper, garlic, tomato, onion, salt, mozzarella cheese, scali bread

Taken from cookpad.com/us/recipes/361005-tuna-melt-italiano (may not work)