Orange Roughy Under Orange Sauce

• 2 Lb orange roughy fillets *note
• 2 teaspoons margarine
• 1 teaspoon flour, all-purpose
• 1/2 cup orange juice
• 2 teaspoons lemon juice
• 1 dash nutmeg
• 1/4 teaspoon salt optional

1. *NOTE: Substitutions: cod, albacore tuna, catfish.
2. Cut orange roughy into 8 portions.
3. Set aside.
4. Melt margarine in a pan and add flour, stirring well until blended.
5. Mix in remaining ingredients, stirring over low heat until thickened.
6. Broil orange roughy 4 inches from heat source until fish flakes when tested with a fork.
7. Pour orange sauce over the fish and serve immediately.

orange roughy fillets, margarine, flour, orange juice, lemon juice, nutmeg, salt

Taken from recipeland.com/recipe/v/orange-roughy-under-orange-sauc-41321 (may not work)