Triple Spinach Dip

• 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed very dry
• 16 ounces sour cream
• 1 cup hellmann's mayonnaise
• 1 (1 1/2 ounce) envelope Knorr vegetable soup mix
• 1 (8 ounce) can water chestnuts, drained and chopped
• 3 green onions, chopped

1. Add all ingredidients except spinach to large mixing bowl.
2. Mix well.
3. Crumble spinach into mayo/sour cream mixture.
4. Mix well using fork to break-up any clumps of spinach.
5. Chill for at least 2 hours.
6. Stir before serving with party rye or pumpernickel bread.

sour cream, mayonnaise, vegetable soup, water chestnuts, green onions

Taken from www.food.com/recipe/triple-spinach-dip-313823 (may not work)