Super Addictive Spinach Dip

• 1 cup onion, diced
• 1 tablespoon olive oil
• 2 (14 1/2 ounce) cans Mexican-style tomatoes, drained and chopped
• 4 ounces diced green chilies, drained
• 12 cup frozen chopped spinach, thawed and drained
• 2 cups taco blend cheese, shredded
• 8 ounces cream cheese, softened
• 1 12 tablespoons red wine vinegar
• Tabasco sauce

1. .In large skillet, saute onions in oil till softened.Remove from heat.
2. Add remaining ingredients to skillet and blend together.
3. Pour into shallow 9 inch baking dish and bake till bubbly and lightly browned.30-40 minutes.
4. Serve with tortilla chips.
5. Note: I used an 8 ounce box of frozen, chopped spinach and pressed out as much liquid as possible.
6. Also, the recipe did not specify oven temperature so I made it 375 degrees.
7. Guess it would depend on your oven.

onion, olive oil, tomatoes, green chilies, spinach, taco, cream cheese, red wine vinegar, tabasco sauce

Taken from www.food.com/recipe/super-addictive-spinach-dip-155722 (may not work)