Pineapple-Glazed Cocktail Meatballs

• 1/2 cup Kraft BarBQ Sauce
• 1/2 cup undrained canned crushed pineapple in juice
• 45 frozen fully cooked meatballs (1/2 of 900-g pkg.)

1. Mix first 2 ingredients in large nonstick skillet.
2. Stir in meatballs until evenly coated.
3. Bring to boil on medium-high heat; simmer on medium-low heat 10 min.
4. or until heated through, stirring occasionally.

barbq sauce, pineapple, meatballs

Taken from www.kraftrecipes.com/recipes/pineapple-glazed-cocktail-meatballs-120813.aspx (may not work)