My Not-So-Healthy Green Beans

• 3 (12 ounce) cans cut green beans
• 14 cup butter or 14 cup margarine
• 5 tablespoons garlic powder
• bacon bits (optional)

1. Drain green beans completely.
2. In a large skillet heat beans, butter, and garlic powder until the beans a browned.

green beans, butter, garlic, bacon bits

Taken from www.food.com/recipe/my-not-so-healthy-green-beans-188598 (may not work)