Bacon-Provolone Chicken Sandwiches

• 4 (6 ounce) boneless skinless chicken breast halves
• 1 teaspoon poultry seasoning
• 4 kaiser rolls, split
• 8 slices ready-to-serve fully cooked bacon
• 4 slices provolone cheese
• romaine leaf
• mayonnaise

1. Flatten chicken and sprinkle with poultry seasoning.
2. In a non-stick skillet, cook chicken for 4-5 minutes on each side or until juices run clear.
3. On roll, layer the bacon, chicken and cheese.
4. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.
5. Top with romaine and mayo.
6. Add additional topping to your liking.

chicken breast halves, poultry seasoning, kaiser rolls, ready, provolone cheese, romaine leaf, mayonnaise

Taken from www.food.com/recipe/bacon-provolone-chicken-sandwiches-325945 (may not work)