Terrific Beef Stew

• 2 tablespoons flour, all-purpose
• 1 teaspoon salt
• 1 x black pepper
• 1 1/2 pounds beef chuck 1 inch cubes
• 2 tablespoons vegetable oil
• 1 can soup, tomato
• 1 cup water
• 1/2 cup onions chopped
• 1/2 teaspoon basil dried
• 4 medium potatoes pared,cubed
• 4 medium carrots 1 inch pieces
• 1 medium onions quartered
• 1 cup wine burgundy

1. Combine flour, salt, pepper.
2. Coat meat and brown in hot oil in oven proof dish.
3. Add soup, water, onion(chopped) and basil.
4. Cover and bake in 375 degree F oven 1 hour.
5. Add vegetables and wine and cook, covered another hour or til done.
6. Veggies should be soft when pierced with fork.
7. Can serve over noodles or rice.

flour, salt, black pepper, beef chuck, vegetable oil, soup, water, onions, basil, potatoes, carrots, onions, wine burgundy

Taken from recipeland.com/recipe/v/terrific-beef-stew-41460 (may not work)