Meaty Cheese Leftovers

• linseed rye bread
• diced cooked pork
• diced cooked beef
• diced green onion
• 1 tablespoon butter
• 12 cup sliced mushrooms
• 1 diced seeded red pepper
• grated old cheddar cheese
• salt
• pepper
• water

1. I was really late home from work and my husband invented this!
2. This is how he says the recipe goes: Melt the butter and cook the mushrooms, green onion and red pepper until tender.
3. Add some (a tablespoon at a time) water and simmer with the diced pork and beef, cook until super tender.
4. I was really late, so several hours and many tablespoons of water later, this really tender!
5. Lightly toast the linseed rye bread, cover with the beef-pork mixture, sprinkle with cheese and bake until melted.
6. Add some salad and there's supper.

linseed rye bread, pork, beef, green onion, butter, mushrooms, seeded red pepper, cheddar cheese, salt, pepper, water

Taken from www.food.com/recipe/meaty-cheese-leftovers-29705 (may not work)