Brrrr Humbug!

• 2 cups red candy melts (available at craft stores)
• 4 sugar cones
• 1 cup mini marshmallows
• 1 pint mint-chocolate chip ice cream
• Whipped cream, for decorating

1. Line a plate with parchment paper; set aside.
2. Put the candy melts in a microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted, about 3 minutes.
3. Spread on the cones with an offset spatula; place upside-down on the prepared plate.
4. While the coating is still wet, press mini marshmallows around the base and 1 marshmallow on the tip of each cone, using more of the melted candy as glue, if needed.
5. Freeze until set, about 1 hour.
6. Scoop 4 large balls of ice cream onto plates.
7. Gently top each scoop with a cone; decorate the base of the ice cream with whipped cream.
8. Photograph by Kang Kim

red candy melts, sugar cones, marshmallows, mintchocolate chip ice cream, cream

Taken from www.foodnetwork.com/recipes/food-network-kitchens/name-this-dish-santa-ice-cream-treat.html (may not work)