Tacos on the Thames

• 1 cup HP steak sauce (use copycat recipe ID # 19670 if you cant buy HP)
• 12 cup chopped onion
• 2 cloves garlic, minced
• 2 teaspoons Pickapeppa Sauce
• 1 12 lbs beef round steak, 3/4-inch thick
• 6 cups green bell peppers or 6 cups red bell peppers or 6 cups yellow bell peppers, cut into strips and cooked
• 8 flour tortillas

1. Mix HP sauce, onion, garlic and hot pepper sauce; reserve 1/2 cup of the mixture.
2. Place steak on hot grill or on rack of broiler pan; grill or broil for 5 to 7 minutes on each side or until cooked through, turning and brushing occasionally with remaining steak sauce mixture.
3. Cut steak across the grain into thin strips; mix with peppers and reserved steak sauce mixture.
4. Place about 1 cup steak mixture on each tortilla; roll up.
5. Serve with a pint of British ale for lunch.

steak sauce, onion, garlic, pickapeppa sauce, beef round steak, green bell peppers, flour tortillas

Taken from www.food.com/recipe/tacos-on-the-thames-24628 (may not work)