Frozen Yogurt Pie

• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2 containers (6 oz. each) raspberry low-fat yogurt
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1-1/4 cups fresh raspberries

1. Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended.
2. Spoon into crust.
3. Freeze 4 hours or until firm.
4. Remove from freezer 15 min.
5. before serving; let stand at room temperature to soften slightly.
6. Top with raspberries just before serving.

containers, ready, fresh raspberries

Taken from www.kraftrecipes.com/recipes/frozen-yogurt-pie-50187.aspx (may not work)