Banana Butter Cream Frosting Recipe

• 1 1/4 lb BUTTER PRINT SURE
• 1 1/2 x LEMON FRESH
• 3 x BANANAS FRESH
• 4 1/8 lb SUGAR, Pwdr 2 LB
• 1 tsp SALT TABLE 5LB

1. 1.
2. CREAM BUTTER Or possibly MARGARINE IN MIXER BOWL AT MEDIUM SPEED 1 TO 3 Min Or possibly UNITL LIGHT AND FLUFFY.
3. 2.
4. SIFT TOGETHER POWDERED SUGAR AND SALT; Add in TO CREAMED BUTTER Or possibly MARGARINE.
5. 3.
6. PEEL AND MASH BANANAS; Add in MASHED BANANAS AND LEMON JUICE.
7. 4.
8. SPREAD IMMEDIATELY ON COOLED CAKES.
9. NOTE:
10. 1.
11. FOR SIX 9-INCH (2 LAYER) CAKES: SPREAD ABOUT 1 3/4 C. (1 LB) FROSTING ON EACH CAKE.
12. NOTE:
13. 2.
14. FOR 13 DOZEN CUPCAKES: SPREAD ABOUT 1 TBSP FROSTING ON EACH CUPCAKE.
15. SERVING SIZE: 2 TABLESPO

butter, lemon fresh, sugar, salt

Taken from cookeatshare.com/recipes/banana-butter-cream-frosting-76768 (may not work)