Plum Jelly Recipe

• 4 c. juice of plums (4 lbs. of ripe plums)
• 1 pouch Certo fruit pectin
• 6 1/2 c. sugar

1. To get juice of plums, pit (don't peel) and finely chop plums.
2. Place in saucepan.
3. Add in 1 c. water.
4. Bring to a boil.
5. Cover and simmer 10 min.
6. Use strainer for clearer jelly.
7. Have jars prepared, by washing jars with warm water, and place lids in boiling water for 10 min.
8. Stir sugar into juice.
9. Mix well.
10. Add in 1/2 tsp.
11. butter.
12. Bring mix to full rolling boil over high heat, stirring constantly.
13. Add in Certo fruit pectin and quickly stir.
14. Bring to full boil, and boil 1 minute, stirring constantly.
15. Remove from heat.
16. Skim off any foam.
17. Fill jars immediately.
18. Wipe jar rims and threads.
19. Spoon out any bubbles in jars.
20. Cover quickly with lids.
21. Invert jars for 5 min, then turn upright.
22. Check seals after 1 hour.

pouch certo, sugar

Taken from cookeatshare.com/recipes/plum-jelly-21706 (may not work)