Magic Wands

• 2 rhodes texas frozen dough rolls or 2 frozen yeast dinner roll dough, thawed but still cold
• 1 large egg white, beaten
• caramels or chocolate, melted
• candy sprinkles
• nuts

1. Roll a dough roll into a 14 to 16-inch rope to form a wand.
2. With another roll, use a little piece to form a small rectangle and then wrap this around one end of the rope.
3. Roll the rest of the roll into a very thin, long rope.
4. Wrap it around the handle or spiral it up the wand.
5. Place on a sprayed baking sheet and brush with egg white.
6. Cover with plastic wrap and let rise for 30 minutes.
7. Remove wrap and bake at 350F for 15-20 minutes.
8. Let cool and then roll in melted caramel or chocolate and decorate as desired.

rolls, egg white, caramels, sprinkles, nuts

Taken from www.food.com/recipe/magic-wands-143135 (may not work)