Greek Restaurant Style Hummus

• 1 19 Oz Can Chickpeas (drained, Reserve Liquid)
• 1/8 To 1/4 Cup Reserved Chickpea Liquid (or More Depending On Consistency Desired)
• 4 Tbsp Lemon Juice
• 2 Tbsp Tahini (sesame Paste)
• 2 - 4 Cloves Crushed Garlic (or More To Taste)
• 1/2 Tsp Salt
• 1/8 Tsp Paprika
• Sprinkle Of Cumin (or To Taste)
• 3 Tbsp Extra Virgin Olive Oil

1. In food processor add:
2. Chickpeas, reserved liquid from chickpeas, lemon juice, tahini, garlic, salt, paprika, and cumin if desired.
3. Process until all combined and well blended.
4. Continue processing and add Extra virgin olive oil slowly.
5. Continue blending until desired consistency.
6. (Add additional liquid if a runnier consistency is desired.
7. Shorter time for coarse texture and longer for a smoother texture)
8. Make ahead and let flavours meld together for several hours prior to serving.
9. Garnish with a sprig of fresh parsley and a sprinkle of paprika.
10. Enjoy!
11. !

chickpeas, liquid, lemon juice, tahini, garlic, salt, paprika, cumin, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/greek-restaurant-style-hummus/ (may not work)