Good Eats Company Punch
- 16 ounces freshly squeezed lime juice, bodies reserved, about 20 limes
- 32 ounces Demerara sugar
- 64 ounces warm black tea
- 48 ounces Batavia Arrack
- Ice block
- Freshly grated nutmeg
- Combine the juice, lime bodies and sugar in a 5-quart container.
- Add the tea and stir until the sugar dissolves completely, 2 to 3 minutes.
- Add the Batavia Arrack and stir to combine.
- Chill to at least 40 degrees, approximately 1 hour in the refrigerator.
- Strain the punch into a punch bowl over a large ice block and serve with freshly grated nutmeg.
freshly squeezed lime juice, sugar, black tea, arrack, block, nutmeg
Taken from www.foodnetwork.com/recipes/alton-brown/good-eats-company-punch-recipe.html (may not work)