Tocino (Version 7)

• 1 12 lbs pork butt (sliced to 1/4-inch thick)
• 1 cup sugar
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 2 -3 drops red food coloring
• water
• oil

1. In a bowl, combine pork, sugar, salt, garlic and red food coloring.
2. Massage curing mixture on meat until well-distributed and pork slices are evenly colored.
3. Store in a covered container or ziplock bag and refrigerate 1 or 2 days to cure.
4. In a pan, place pork including marinade and enough water to cover.
5. Bring to a simmer over medium heat and cook until meat is tender and cooked through, adding more water in 1/2 cup increments as needed.
6. When water is completely absorbed, add about 1 to 2 tablespoons of oil and cook, stirring regularly, until meat caramelizes.
7. Serve with rice and fried eggs, if desired.

pork, sugar, salt, garlic, coloring, water, oil

Taken from www.food.com/recipe/tocino-version-7-502373 (may not work)